Menu
Our eggs are cage free.
We cook with real butter and extra virgin olive oil only.
SERVED ALL DAY!
MBB CLASSICS
THE FIVE SPOT PLATTER
12.99
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes.
THE HOG & CHICK
13.49
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes (substitute off-the-bone ham $2.00 extra).*
SALAMI SCRAMBLE
12.99
Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes.
THE CHOP & CHICK
14.99
Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes.*
THE BIG PAPA BURRITO
14.99
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.
CHEESE OMELET
11.49
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes (add mushrooms, roasted peppers or sautéed onions: $1.00 each. Add bacon, ham or sausage: $1.25 each).
GRIDDLECAKES
11.49
Three made-from-scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz.) (fresh blueberry cakes add $2.99).
WAFFLE WITH BACON
11.49
Made-from-scratch Belgian-style waffle, sweet cream butter and 100% real Vermont maple syrup (2 oz.) with two slices of thick-cut bacon.
LIGHTEN UP
THE SKINNY
14.99
Four egg whites scrambled with gruyere cheese, local organic baby spinach and Chicken Apple Sausage cooked in olive oil and served with our Simple Little Salad.
GRAINS, GREENS & BEANS
13.49
Big bowl of ancient grains (farro) with sautéed local organic baby spinach, heirloom Anasazi beans topped with 2 poached eggs, crushed herbs and pink Himalayan sea salt (add mushrooms: $2.25 or chicken breast $4.50).*
SMASHED AVOCADO TOAST
11.99
Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seed and flaky Maldon sea salt (add a poached egg: $2.00).*
OATS
8.79
Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins (add sliced banana: $1.50).
Matt's Traditions.
We spotlight a classic breakfast special every day of the week.
Monday
HUEVOS RANCHEROS VERDE
Our tomatillo salsa with 2 over easy eggs, corn tortillas, organic slow-cooked pintos and homefries.
Tuesday
BISCUITS AND SAUSAGE GRAVY
With 2 eggs any style and choice of potatoes.
Wednesday
SWEET & SAVORY
Our special recipe thick-cut French toast with Schreiner’s smoked pork apple sausage and hot real maple syrup.
Thursday
CLASSIC EGGS BENEDICT
Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins w/choice of potatoes.
Friday
SPECIAL SCRAMBLE
Always different, 3 eggs scrambled with rotating select meats and cheeses, choice of potatoes and toast w/housemade preserves.
Saturday
SPECIAL SCRAMBLE
Always different, 3 eggs scrambled with rotating select meats and cheeses, choice of potatoes and toast w/housemade preserves.
Sunday
STEAK AND EGGS
Center-cut top sirloin, 2 eggs, choice of potatoes and toast w/housemade preserves.
SERVED FROM 11AM!
ALL SANDWICHES COME WITH A PICKLE AND KETTLE CHIPS.
BLT
12.99
Thick-cut bacon, iceberg lettuce and hothouse tomato on toasted country bread with real mayo.
CHICKEN SANDWICH
14.49
All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll.
CLASSIC REUBEN
15.79
House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.
Biltmore Club
16.99
Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo.
TUNA SALAD SANDWICH
12.59
Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.
BIG BUTTER BURGER
15.79
Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese* (substitute Point Reyes blue cheese: $1.25).
HICKORY BURGER
16.99
Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian Bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce*.
TOSSED COBB
14.49
Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hot house tomato and Point Reyes blue cheese tossed with a balsamic vinaigrette.
CHILI BOWL
8.99
Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.
CHIPS NOT YOUR THING? SUBSTITUTE MACARONI SALAD OR COLE SLAW FOR $2.99.
Drinks
BOTTOMLESS COFFEE
3.89
Roastery of Cave Creek, ground daily
ORGANIC HOT TEA - RISHI
3.89
Boylan Bottling (BTL)
3.50
Cola, diet-cola, black cherry
FRESH SQUEEZED OJ (8OZ/12OZ)
4.29/5.79
FRESH SQUEEZED HONEY LEMONADE
4.49
ORGANIC MILK
3.59
CHOCOLATE ORGANIC MILK
3.89
BOTTOMLESS ICED TEA
3.89
BOTTLED SPRING WATER
2.75
MBB COLD BREW (can)
6.00
Sides
THICK-CUT BACON OR COUNTRY SAUSAGE
4.99
OFF-THE-BONE 8OZ HAM STEAK
6.79
ALL NATURAL CHICKEN APPLE SAUSAGE
4.99
SOUTHWEST TURKEY SAUSAGE
4.99
SHORT STACK GRIDDLECAKES (2)
8.99
SHORT STACK BLUEBERRY GRIDDLECAKES (2)
10.99
HOMEFRIES OR HASH BROWNS
4.29
MIXED SEASONAL FRUIT
5.50
SLICED HOTHOUSE TOMATO
2.99
SLICED AVOCADO
3.29
ONE EGG ANY STYLE*
2.00/5.00 (3)
TOAST & HOMEMADE PRESERVES
3.49
SIMPLE LITTLE SALAD - ORGANIC
6.49
MACARONI SALAD OR COLE SLAW
4.49
100% REAL VERMONT MAPLE SYRUP
2.00
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.